These amaranth flakes from De Halm are ideal for making porridge or muesli, but you can also use them as the basis of a salad. The nutritious amaranth flakes contain many vegetable proteins and are rich in iron, calcium and magnesium. The amaranth flakes are gluten-free and have a cooking time of about 10 minutes.
Amaranth Flakes 500g (Organic, Meesters van de Halm)
Amaranth flakes*, * = Organic