Brandt & Levie's mission is not only better meat, but also less meat. That's why they also make delicious veggie sausages packed with vegetables, legumes, oatmeal, seeds and kernels. This variant is made with spinach. The taste? A jar of pesto would be jealous! The popping taste of basil combines wonderfully with the creamy mozzarella. Delicious with a Mediterranean traybake, with an orzo salad or with a rocket mash.
Artisan Basil & Mozzarella Sausages (Organic, Brandt & Levie)
Vegetables* (51%) (CELERIAC*, spinach* (12%), mushroom*, tomato*, onion*, basil* (3%), garlic*), sunflower oil*, water, mozzarella* (7%) (pasteurized cow's MILK*, potato starch*, salt, microbial rennet, starter culture), chicken EGG white powder*, chickpeas*, OAT flakes*, sunflower seeds*, flax fiber*, red wine*, salt, preservative (buffered vinegar), mushroom extract, onion powder, black pepper*, fennel seed*, nutmeg*, thyme*. *= Organic
