Gluten-free and colorful fusilli made from rice flour, spinach and tomato, which gives the pasta a rustic and unique taste. A source of fiber, ideal for the whole family! In Puglia, Italy, at Felicia, in Italy's only allergen-free pasta factory, they make real Italian pasta with a twist. This way everyone can enjoy it!
Fusilli Tricolore, with Tomatoes & Spinach 250g (Organic, Felicia)
96% Rice flour*, 2% powdered spinach*, 2% powdered tomato*. *= Organic