This natto miso paste is a sweet condiment made from glucose syrup and fermented barley and soy. It is used in Japanese cuisine as a base for sauces, marinades and dressings. Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup.
Natto Miso 300g (Organic, TerraSana)
€8.95Price
Corn syrup, barley, water, sea salt, SOY beans, ginger, potassium chloride, kombu, food acid: lactic acid, koji ferment
