At Amisa family business they believe that food should always be tasty. Even if you prefer not to eat gluten or not. That's why they make the tastiest gluten-free crackers, for example this high-protein variant with lentils. Delicious airy and crispy crackers that are ideal as a snack or with breakfast or lunch. Top with your favorite savory or sweet toppings.
Protein Lentil Crispbread, Gluten Free 100g (Organic, Amisa)
Lentil flour* (red lentils* green lentils*) (47%), yellow pea flour* (44%), pea starch*, chickpea flour*, sea salt. *= Organic