At Amisa family business they believe that food should always be tasty. Even if you prefer not to eat gluten or not. That's why they make the tastiest gluten-free crackers, for example this fiber-rich variant with quinoa. Delicious airy and crispy crackers that are ideal as a snack or with breakfast or lunch. Top with your favorite savory or sweet toppings.
Quinoa Crispbread, Gluten Free, 100g (Organic, Amisa)
€3.95Price
Corn flour*, Rice flour*, Quinoa*(9%), Psyllium fibre*, Carob*, Sea salt . *= Organic
