This smaller species of sardine, also known as Brisling Sardines, are caught and packed on the north coast of Scotland, where the fish is most common. It is a very delicate fish, somewhere between an anchovy and a sardine. Packed in local Scottish spring water and just a pinch of salt added. At Fish4Ever, sustainability is leading and biological values ​​are brought into wild fishing through the three pillars of land, sea and people. Accurate sourcing from boat to plate ensures that Fish4Ever knows exactly who is fishing, how and when.