Bake them for 4 to 6 minutes in a preheated oven at 220 degrees Celsius. Allow the bread to cool slightly before consuming. Source of fiber
Spelt Croissant (wholewheat) x 4, half-baked (Organic, Zonnemaire)
€4.25Price
SPELT flour* (40%), water, butter* (MILK), SPELT wholemeal flour* (18%), yeast, salt, BARLEY malt flour*. * = Organic
