This popular ketjap manis is indispensable in the kitchen! Ketjap manis is a sweet, syrupy variant of soy sauce, made from soy beans and herbs. Because no wheat is added to the ketjap, this sauce is gluten-free. You can use ketjap manis as a seasoning in various dishes; delicious in sauces, soups, marinades and oriental stir-fries.
Sweet Soya Sauce with Coconut Sugar 250ml (Organic, TerraSana)
€4.50Price
Water SOJAbeanjuice*, sugar*, molasses*, sea salt, spices*, * = Organic
